Our Recognitions
Organic
Organic food is grown and produced without using synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). Farmers rely on natural methods like compost, crop rotation, and biological pest control to keep it chemical-free. Organic fruits, vegetables, dairy, and meat are considered healthier and safer, as they are free from harmful residues. Many people also choose organic food because it is eco-friendly and supports sustainable farming practices.
About NPOP Certification
Global Recognition
Get your produce certified under rigorous, government‑recognized organic standards accepted in India & overseas.
Build Credibility
Use the "AIVC Organic” label to build credibility among consumers & export markets.
Documented Proof
Traceability, transparency, and documented proof at every stage—from farm to final product.
How it Works?
Our Certification Journey
1. Contact & Assessment — You tell us your farm / processing details. We map what part of the standards apply.
2. Application & Fee — Submit required documents — farm plans, inputs used, records, etc. Pay necessary fee. We review for eligibility.
3. Inspection & Audit — On‑site verification to ensure practices match standards.
4. Certification & Labelling — Once compliant, you receive the organic certificate and rights to use the label/logo.